At the kitchen, several women would be busy tasked with cooking large amount of rice. And among others would be charged with cutting the onions, garlics, ginger, greens and other food ingredients for the dishes.
Men help setting up the tents and arrange the food tables and chairs for the guests. They also make sure that the plates and cups, glasses, forks and spoons and other utensils are clean and ready for the Big Day.
And like all women, they would be chatting non-stop while doing the chores!!
A few other women would be busy putting the finishing touches and decorations for the pelamin (wedding dais) and the bridal bedroom—the two most important "objects" which perhaps represent the show-case of the Wedding.
Malay Wedding Menu & Recipes
Rice:
- Nasi Briyani (Briyani Rice)
- Nasi Tomato (Tomato Rice)
- Nasi Jagung (Sweet Corn Rice)
- Nasi Bukhari (Arabian Fragrant Rice)
- Nasi Minyak (Ghee/Butter Rice)
- Nasi Putih (Jasmine Rice)
Main Course:
- Daging Briyani
- Daging Masala
- Daging Rendang
- Ayam Masak Merah
- Ayam Kurma
- Gulai Ayam Hijau
- Ayam Briyani
- Udang Sweet Sour
- Udang Sambal
- Udang Masak Tomato
- Udang Blackpepper
- Ikan Sweet Sour
- Ikan Lemon
- Ikan Masak Merah
- Sambal Goreng Pengantin
- Dalca
- Acar Timun
- Acar Buahan
- Pacri Nenas
- Paru Belado
- Rojak Petis
- Mee Hoon Goreng Seafood
Condiments:
- Prawn Crackers
- Vegetables Cracker
- Papadum
- Sambal Belacan
- Halal Tiramisu
- Bubur Pulut Hitam
- Bubur Kacang Hijau
- Bubur Terigu
- Bo-bo Cha-cha
- Ice Jelly Cocktail
- Tropical Fresh Fruits (Salads/Platters)
