Malay Wedding Menu & Recipes - Pulut Hitam

Pulut Hitam - Black Glutinous Rice with Coconut Cream. Pulut Hitam is made from black glutinous rice sweetened with brown palm sugar. A surrey of creamy coconut milk is swirled over the Pulut Hitam before it is served.

Pulut Hitam Ingredients (serves 10)

• 250 g black glutinous rice - washed
• 50 g glutinous rice - washed
• 3 pandan leaves
• 1/3 cup sugar
• 6 - 7 cups of water for boiling glutinous rice
• 1 tsp salt
• 1/2 cup coconut cream
• 1/2 cup low fat milk
• 1/4 tsp salt Mix
• 1 tbsp corn flour
• 1 tbsp water Mix

Method

• Boil both types of glutinous rice in water with pandan leaves till cooked. Add more water if necessary.
• When rice is cooked, add sugar and cook under low heat till sugar dissolves.
• Remove pandan leaves. Add salt and corn flour mixture mixing well.
• Cook coconut cream and low fat milk with a little salt and serve separately with the bubur pulut hitam.