Tuesday, June 29, 2010

delicious pasta cool sauce

Ingredients (pasta 400g minutes)
Tomatoes (cherry tomatoes) 3 (about 15)
Spaghetti 400g
Tuna 1~2 can
Garlic 1 clove
Mayonnaise 2 tbsp
Soy sauce 1.5 tbsp
Olive oil 1 tbsp
Salt 1 Small tbsp
Pepper Appropriate
Basil Appropriate

1 Peel tomatoes and cut 1cm square cut.
Basil and garlic is finely chopped.

2 Stir ingredients except spaghetti in the Plastic bag.
(Chill it in the refrigerator if you have time.)

3 Boil spaghetti when eating, immerse it in ice water and drain it.
dress it in 2.

Sunday, June 27, 2010

chicken saute of sweet chili

Ingredients (1 chicken)
Breast Chicken 1
sweet chili 1 tbsp
salt and pepper Preference
Mayonnaise Preference

1 Chicken cuts excess oil, put a plastic bag with sweet chili, salt and pepper.

2 Keeping it in the refrigerator for more than an hour (or overnight).

3 Heat the pan over medium heat, put the 2 then reduce heat.

4 Bake 5 minutes over low heat with a lid, and the lid takes cover, cook until golden brown on both sides over medium heat.

5 Preference, with mayonnaise.

Tuesday, June 22, 2010

Boiled pork and cabbage tomato



Ingredients (3 to 4 servings)
Pork 150g
Cabbage 1/4
Boiled canned tomatoes One can
Onion 1/2
Salt, pepper Moderate amount
Ketchup 1 tbsp
Soy sauce 1 tsp

1 Stir-fry pork, sliced onion and chopped cabbage.
2 Add canned tomato and a little salt. Mix it with 1 then cover the pan.
3 Remove the lid when cabbage wilted.
4 Add ketchup, soy sauce, salt and pepper to taste.

Thursday, June 10, 2010

Mackerel cooked with miso

Ingredients (4 servings)
Mackerel fillets 4piece
Ginger A piece
Water 100cc
Sake 50cc
Sweet cooking rice wine 3 tbsp
Sugar 3 tbsp
Soy sauce 1 tbsp
Miso 3 tbsp

1 Put boiling water on the both sides of mackerels.
2 Slice the ginger.
3 Put all seasonings in the pun and add mackerels and ginger by medium fire with a lid.
4 Keep it for 10 minutes.

Tuesday, June 8, 2010

Quick and Easy Japanese Okonomiyaki Recipe

I love Japanese Okonomiyaki and I cook it once in a while. Okonomiyaki is a sort of Japanese pancake,which is thick and very soft,composed of vegetables and bacon. Combined with Japanese sauces, it is the most delicious foods to eat. Every time I cook, I improve on something or the other. So I have decided to share my final recipe after all the minute adjustments to the ingredients and cooking method itself. This will save you on a lots of testing and help you cook a delicious okonomiyaki right from the first time. So here we go to our delicious and interesting cooking trip.

Initial ingredients preparation before cooking the okonomiyaki
12 ounces sliced bacon
1 1/3 cups water
4 eggs
3 cups all-purpose flour
1 teaspoon salt
1 medium head cabbage, cored and sliced
2 tablespoons minced pickled ginger
1/4 cup tonkatsu sauce or barbecue sauce

Recipe for Japanese Okonomiyaki
Start by frying specified quantity of bacon in a big frying pan using medium heat until slightly crispy.
Remove it from the frying pan and soak the extra oil off it by placing it on paper towels to drain. Keep it on a side.
Mix the water and eggs together is a medium sized bowl. Keep on stirring the flour and salt continuously until the mixture turns smooth.
Mix in the cabbage and ginger; and again mix nicely until smoothly distributed.
Moderately heat the frying pan using medium heat and coat with cooking spray.
Pour about 25% of the above prepared mixture into the frying pan. Put four pieces of cooked bacon on the batter.
Use a spoon or any accessory to give the desired okonomiyaki shape to the pancake into a circle. Keep frying for about 5 minutes or until the edges are dry.
Turn the bacon and cook on the reverse side until the center is strong and turns brown on either of the two sides.
Finish the okonomiyaki by removing from the pan and sprinkling it with tonkatsu sauce before serving.
You can Continue to cook more OKONOMIYAKI with remaining mixture and bacon.

So this was our brief and concise recipe to Japanese Okonomiyaki Recipe. Hope you liked it.
If you do not understand anything, then please leave comments or email me. I will be more than happy to help you. For more of such easy and delicious Japanese food recipes, remember to visit Oishi Ryouri-Japanese food recipes @ http://daworldfoodrecipes.blogspot.com/

Beef tomatoes

Ingredients (5)
Sliced beef 500g
Canned tomatoes boiled 1 (400g)
Mushrooms 2 packages
Onion 1 (sliced)
Garlic 1 (chopped)
Red pepper Moderate amount
Soy sauce 0.5tbsp

1 Heat cooking oil and garlic.
2 When you smell become sweet, fried beef, onions and mushrooms with salt and pepper.
3 Add crushed tomatoes - boil for 15 minutes.
4 Adjust the seasoning with salt, pepper and soy sauce.
*Put on parsley, if you like.

Sunday, June 6, 2010

Mayochizu fried tomatoes and eggplant


Ingredients (1)
Tomato 1
Eggplant 1
Melt Cheese 2tbsp
Mayonnaise 1.5tbsp
Salt Moderate amount
Pepper Moderate amount
Garlic (chopped) Moderate amount
Dried basil Moderate amount

1 Eggplants and tomatoes cut into bite sized pieces.
2 Burn the garlic with mayonnaise in the pan and fry eggplants.
3 Add the tomatoes seasoned with salt and pepper
*Raise the temperature to high heat when add the tomatoes.
4 Put the cheese on turn off the heat.
5 Sprinkle dried basil on 4 in a dish.

Saturday, June 5, 2010

Easy Teriyaki chicken

Ingredients (1)
Chicken 1
Soy sauce 50 ㏄
Vinegar 50 ㏄
Sugar 30~40g

1 Put in 50㏄ Soy sauce, 50㏄ Vinegar and the sugar in the measuring cup.
2 Add 1 and chicken which chicken skin side down in the pot with over high heat.
※ Please do not cover.
3 Turn the chicken after 10 minutes.
4 More 10 minutes.
5 When it comes bubbles, turn it again for three minutes. complete!

Tuesday, June 1, 2010

Arrowroot cake-style dessert tofu


Ingredients (Serves two)
Tofu 1
Maple syrup 2 tbsp
Toasted soybean flour 2 tbsp
(Ass white sesame) 1 tbsp

1 Cut the tofu into bite-size cubes and take off water.

2 Put maple syrup, toasted soybean flour and white sesame seeds as you like before serving,
 

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