Breast Chicken 1
sweet chili 1 tbsp
salt and pepper Preference
Mayonnaise Preference
1 Chicken cuts excess oil, put a plastic bag with sweet chili, salt and pepper.
2 Keeping it in the refrigerator for more than an hour (or overnight).
3 Heat the pan over medium heat, put the 2 then reduce heat.
4 Bake 5 minutes over low heat with a lid, and the lid takes cover, cook until golden brown on both sides over medium heat.
5 Preference, with mayonnaise.
