Malay Wedding Menu & Recipes - Sweet and Sour Fish!

Sweet and Sour Fish Recipe. Crispy deep fried fish fillet and sweet sour sauce made with tomato sauce and vinegar. Quick and Easy steps.

Sweet and Sour Fish Ingredients :

• 2 cups of sliced fish (Tilapia or Dory)
• 1 cloves garlic, grated
• 1/2 tbsp of ground ginger
• 2 tsp of lemon lime
• 1 tbsp salt
• 1/2 tbsp of white/black ground pepper

Sweet and Sour Fish Dipping Ingredients :

• 3 tsp of corn starch/tapioca flour
• 3 tbsp of rice flour (you can skip and change with corn starch)
• peanut oil for frying
• 1 pcs of egg, put in a bowl then beat it.

Sweet and Sour Fish Sauce Ingredients :

• 2 cloves garlic, thinly sliced
• 1/2 cup of onion, thinly sliced
• 2 tsp tomato sauce
• 1 cup of mixed red, green, yellow capsicum cubed
• 1/2 cup bombay onion cubed
• 1 cup of carrot, sliced then steamed
• 2 pcs of tomato, sliced
• salt to taste
• sugar
• 1 cup of water
• 2 tbsp corn starch mix with water for thickness
• olive or vegetable oil for saute

Instructions:

• Mix together fish ingredients at bowl, then let it marinate for approx 30 minutes or more.
• Take a piece of fish, wrapped with egg first and then flour (corn starch+rice flour). Bring it to hot oil. Fried it until cooked. (the color will be golden brown if it cooked). Put it separately.
• In a pan, saute garlic, onion with little bit of olive oil under low heat in approx 5 minutes.
• Add water, tomato sauce, salt and sugar, stirring occasionally until sauce reduced.
• Add carrot, bell peppers, onion cube, tomato, mix it.
• Add corn starch, saute then ready to serve.
• Pour fried fish with sauce before serve.
• Serve Sweet and Sour Fish with steamed rice.