Learn how to make this easy to make dessert for your next festive celebration or occassion! Its fast and is a sure winner for all.
Ingredients: (10 pax)
- 1 packet of Jelly Powder
- 1 liter of water
- 1 tin of fruit cocktail
- Calamari (lime)
1. Pour 1 packet of ice jelly powder into 1 liter of water and bring to boil.
2. Let the solution cool and in the refrigerator.
3. Serve chilled with fruits cocktail, blended ice and calamari juice.
