Monday, November 30, 2009

Shish Taouk - Chicken Shish kebab

Shish Taouk (Chicken Shish kebab) - Boneless chicken marinated in garlic, lemon juice and olive oil and grilled on skewers.When I was growing up, “shish” almost always meant grilled lamb – you rarely saw chicken. But the popularity of chicken means that we long ago adapted one of our most popular ways of preparing meat to chicken as well. Now, shish taouk is one of the most popular meat dishes in...

Malay Wedding Menu & Recipes - Nasi Bukhari (Arabian Dish)

Nasi Bukhari Recipe, Resepi Nasi Bukhari. Cara-cara memasak Nasi Bukhari.Ingredients: (3-4 pax)3 cups of basmathi rice (Beras basmathi 3 cawan)1/2 fresh chicken - cut cube or cut to 6 (Ayam dipotong kasar 1/2 ekor)3 cups of carnation milk (Susu cair 3 cawan)1 cup of tomato puree (Tomato puri 1 cawan)1/2 cup of Ghee or butter (Minyak sapi 1/2 cawan)1 tbspn of meat curry or briyani powder (Serbuk...

Sunday, November 29, 2009

Malay Wedding Menu & Recipes - Beef, Mutton Briyani

Beef, Mutton Briyani (Recepi Daging Briani). This special briani dish requires cooking skill, which is normaly served during special occasion eg. Ramadhan, religious feast or Weddings with nasi minyak, tomato rice or briani rice. Popular side dishes include acar timun, pacri nenas and acar buahan.Ingredients: (8 - 10 Pax) 1kg beef or mutton cube2 big red onions (sliced)A mixture...

Vegetable Couscous With Wild Blueberries Recipe

This dish may be covered and stored in the refrigerator for up to three days.Ingredients - Serves 41 cup vegetable stock3 tbsp olive oil1 cup couscous1 tsp grated lemon rindPinch ground cumin2 carrots, diced1 small zucchini, diced1/4 cup walnut halves, chopped1-1/4 cups frozen wild blueberries1/2 cup cooked (canned) chickpeasSalt and pepper4 sprigs each fresh coriander and flat leaf parsley, choppedPreparationIn...

Moroccan Beef Brochettes Recipe

Grill these flavourful kebabs on the barbecue tonight; serve them over couscous for a quick yet exotic dinner. Enjoy the best Moroccan beef brochettes.Ingredients - Serves 42 cloves garlic, minced2 green onions, thinly sliced1/4 cup minced fresh cilantroGrated rind and juice of 1 lemon2 tbsp mild curry paste4 tsp olive oil1 tbsp minced gingerrootPinch salt1 lb. top sirloin beef grilling steak (1"...

Humous Recipe - How to Make Humous

Recipe for humous, a very popular Middle Eastern dip that is used as an appetizer and served with pita bread. Learn how to make humous the easy way, while still being authentic!Ingredients2 cups canned chick-peas, drained juice of 2 lemons1 tsp. salt1/4 tsp. cumin3 tbs. pure tahini paste or 1 cup tehina (see above recipe)2 garlic cloves, mashed2-3 tbs. oilparsley (for garnish)PreparationPlace all...

Fasolia - Fasolia Recipe

Fasolia is a famous main dish in many Arab countries and it is served with Lebanese rice. Enjoy this Fasolia recipe (white beans).Ingredients 1lb dried haricot beans 1 large onion, sliced 2 cloves garlic, thinly sliced peeled tomato 1 tbsp tomato puree olive oil for frying saltPreparation Soak the beans overnight. Drain and add fresh cold water. Bring to boil. Meanwhile, sauté...

Friday, November 27, 2009

Malay Wedding Menu & Recipes - Bubur Kacang Hijau Durian (Dessert)

Bubur Kacang, the most popular of all bubur in the malay wedding menu. Bubur the word for porridge in Malay can be used for both sweet or savoury dishes. For sweet dishes, it is usually made with coconut milk - probably a combination of thin and thick coconut cream- and fuits, jellies, sticky rice, sago pearls or even dough made of flour and (more) coconut. Usually served hot on its own...

Bahasa Malay to English Food Glossary

Many Malay dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala. Rempahs are made by grinding up fresh and/or dried spices and herbs to create a spice paste which is then sauteed in oil to bring out the aromas.Typical Malay DishesPerhaps you have heard of some of these typical malay dishes:Satay - These delicious skewered meats are a favourite of many and are perfect...

Malay Wedding Menu & Recipes - Nasi Jagung (Sweet Corn Rice)

Nasi Jagung Recipe (Sweet Corn Rice). In Singapore, Nasi Jagung is a very popular dish amongst the ethnic Malay-Muslim community, being a choice serving at weddings and festive seasons. Nasi Jagung goes well with Ayam Masak Merah and Dalca (Stewed vegetable curry with lentils).Ingredients:6 cups of Basmati Rice (6 cawan beras basmati)1 cinnamon stick (1 batang kulit kayu manis)3 cloves (3 tangkai...

Singapore Malay Wedding Menu & Recipes

The special dishes during a Malay Wedding comprise wide variety of dishes such as Nasi Minyak, Nasi Briani, Nasi Tomato, Nasi Jaggong, Nasi Bukhari accompanied with Ayam Masak Merah, Dalcha, Mutton or Beef Briani, Pacri, Achar, Rendang and many more!At the kitchen, several women would be busy tasked with cooking large amount of rice. And among others would be charged with cutting the onions, garlics,...

Malay Wedding Menu & Recipes - Bubur Terigu (Wheat Dessert)

Bubur Terigu. The name 'Bubur Terigu' is more proper as ' terigu in Indonesian means 'gandum' aka 'wheat'. Terigu derives from the Portuguese word 'trigo'. This dessert is normally served in the malay and indonesian wedding menu.Ingredients: (A)200 gm beras terigu rinsed (dibersihkan)3 cups of water (3 cawan air)Bring it to the boil with water till terigu is tender and swelling. approx....

Malay Wedding Menu & Recipes - Ice Jelly Cocktail

Learn how to make this easy to make dessert for your next festive celebration or occassion! Its fast and is a sure winner for all.Ingredients: (10 pax)1 packet of Jelly Powder1 liter of water1 tin of fruit cocktailCalamari (lime)Method:1. Pour 1 packet of ice jelly powder into 1 liter of water and bring to boil. 2. Let the solution cool and in the refrigerator. 3. Serve chilled with...

Thursday, November 26, 2009

Kabsa Recipe - Best Kabsa Recipe

Kabsa or Kabseh main dish is mostly served in Saudi Arabia and other Arab states of the Arabian gulf. Enjoy one of the best Kabsa Recipes with chicken and learn how to make it.Serves: 4-6Difficulty: MediumPrep and Cook time: 1 hourIngredients2 cups long grain Uncle Ben's rice1 1/2 cup chopped ripe tomato2 cups chopped onion1/2 cup white raisons soaked in 1/3 cup water1/2 cup sliced almonds1/2 cup pistachios1/2 cup pine nuts1 1/2 tsp salt1 tsp ground...

Tuesday, November 24, 2009

Lebanese Rice Recipe

The way lebanese rice is prepared is very unique. It is very similar to a Western packed rice dish "Rice-a-Roni", but without the spices.Prep Time: 5 minutesCook Time: 30 minutesIngredients 1 1/2 cups rice 1/2 cup vermicelli, broken to small pieces 1/4 cup butter 2 1/4 cups waterPreparationBrown vermicelli in butter in large pan. Add rice and water. Bring to a boil, then simmer on low...

Sunday, November 22, 2009

Sisig Bangus/Milkfish

The milkfish is an unofficial national symbol of the Philippines, where it is called by the Tagalog name bang...

Malay Wedding Menu & Recipes - Pacri Nenas

Pineapple chunks (Pacri Nenas). A popular side dish that is usually served with specialty rice meal such as Nasi Minyak or Nasi Tomato. Pacri Nenas is a good combination dish to blend with at malay weddings and festives. Ingredients:1 pineapple 1 shallot, sliced 2 cloves garlic, finely chopped 3 cloves 7 cm cinnamon stick 1 star anise 1 cardamon 1 teaspoon tumeric powder 2...

Saturday, November 21, 2009

Lebanese Chicken - Lebanese Chicken Recipe

I like Lebanese chicken with tasty spices, try the Lebanese cooking for Fast and easy Lebanese chicken recipe to make on a weekend night after working all day. Yummy dish!Ingredients - Serves 5 4 boneless skinless chicken breasts 1/3 cup onion, chopped 1 clove garlic, minced 1 tablespoon butter or margarine 2 teaspoons orange zest 1/2 cup orange juice 1/4 teaspoon salt 1/4 teaspoon...

Moroccan Carrot Salad - Best Moroccan Carrot Salad

Enjoy moroccan cooking and try best carrot salad recipe. It tastes like a very fresh carrot cake without all the work, and it's healthy!Ingredients - Serves 7 1/2 cup raisins (black or golden) 1 orange, juice of (optional to soak raisins) (optional) 1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips) 3-5 tablespoons olive oil 1-2 tablespoon...

Thursday, November 19, 2009

Moroccan lamb - Moroccan lamb with fragrant couscous

Enjoy Moroccan lamb cooking and try a delicious dish of lamb with fragrant couscous.Preparation Time 15 minutesCooking Time 55 minutesIngredients (serves 4) 4 Moroccan lamb drumsticks (about 1kg) 1 1/3 cup (260g) couscous 1/2 cup (85g) pitted dried dates, chopped 1/3 cup (80ml) grapefruit juice (about 1 grapefruit) 3 oranges, peeled, segmented 2/3 cup fresh coriander leaves 1/3 cup (50g)...

Moroccan Pizza - Moroccan Lamb Pizza

Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. Enjoy best Moroccan Pizza!Ingredients (serves 2) 2/3 cup low-fat natural yoghurt Juice of 1 lemon 2 tbs chopped mint 180g lamb backstrap, roughly chopped 1 1/2 tsp ras el hanout (see note) or Moroccan seasoning 1 large garlic clove, chopped 1/2 red onion, chopped 26cm gluten-free pizza base (see...

Monday, November 16, 2009

Easy Sambal Tumis Ikan Bilis/Udang (Prawns) Recipe

Sambal Tumis Ikan Bilis and Udang (Prawns) Recipe. A Sambal (English - Sauteed Chili Paste) can be a condiment, an ingredient or a dish which will always contain a large amount of dried chilies (It is sometimes a substitute for fresh chilies). Sambal Tumis is of Indonesian and Malays origin. It is typically made from a variety of peppers, although chili peppers are the...

Thursday, November 12, 2009

Sambousek - Chicken and Vegetables Sambousek

Sambousek, also called samboosak in some Middle Eastern regions, is fried stuffed pastry.This sambousek is stuffed with Chicken and Vegetables. Delicious Lebanese Appetizer dish!IngredientsFor the dough: 3 cups plain flour or 420 g 1 tablespoon sugar 1½ teaspoons salt 4 tablespoons vegetable oil 1 tablespoon yeast, dissolved in 4 tablespoons warm water ¾ cups water or 185 ml For the stuffing:...

Sunday, November 8, 2009

Ladies Delight Recipe- How to make ladies delight

Wonderful oriental desserts recipe - Ladies delight in toast bread. Delicious Arabic desserts dish. Enjoy Ladies Delight!Ingredients 24 slices toast bread, fresh 2 tins NESTLÉ® Cream or 340 g 1 tablespoon rose water 3 teaspoons plain flour, dissolved in 2 tablespoons of water 2 cups oil for deep frying 2 cups sugar syrup, ready made ¼ cup pistachio nuts or 40 g, ground...

Sahlab - Oriental Sahlab

Enjoy this warm oriental sahlab desserts recipe during winter. It is easy to prepare! have fun with your kids, they will love it.Ingredients 4 cups water or 1000 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ¼ teaspoon mastic, ground ¼ teaspoon ground mahlab 3 tablespoons corn flour or 40 g 3 tablespoons rose water 1 teaspoon ground cinnamonPreparationAdd water, NESTLÉ®...

Tuesday, November 3, 2009

Hummus - How to make Best Hummus

How to make best hummus?Hummus is one of the most popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.Prep Time: 10 minutesIngredients: 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2...

Garlic Hummus - Garlic Hummus Recipe

Great Garlic Hummus Recipe - Enjoy middle eastern hummus.Makes 3 cupsIngredients * 600g canned chickpeas, drained, rinsed * 3 garlic cloves, crushed * 100ml olive oil * 2 tbs tahini paste* * 1 tsp ground cumin * Juice of 1 lemon * Toasted Turkish bread, to serveMethod 1. Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until...

feta hummus - Feta Hummus Recipe

Enjoy feta hummus (Fattet Hummus) - best Feta hummus recipe, enjoy middle eastern cooking! powered by ifood.tvIngredientsPlease see videoHow to make feta/Fattet HummusPlease see videoSave and share this recipeWant to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social netwo...

Sunday, November 1, 2009

Malay Wedding Menu & Recipes - Sambal Goreng Pengantin

!-- google_ad_client = "ca-pub-0486423158592979"; /* links singapore local fav */ google_ad_slot = "0521515789"; google_ad_width = 468; google_ad_height = 15; //--> How to make Sambal Goreng Pengantin. This dish is usualy served at Malay Weddings together with Nasi Minyak, Dalca and Ayam Masak Merah. Though the steps of making this dish is quite complicated, it is worth the try. Sambal Goreng Pengantin...
 

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