Bakwan Jagung (Deep Fried Corn Fritters)

Bakwan Jagung Recipe. Easy recipe, simple side dish and tastes really good. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia. Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack!

Ingredients for Bakwan Jagung:

200 gram canned sweet corn
1 stalk chopped spring onion
1 stalk chopped celery
100 gram wheat flour
1 small chopped onion
2 cloves chopped garlic
1 tsp white pepper
1 egg
Water
Salt and sugar to taste
Oil for deep frying

How to make it:

1. Mix all ingredients in a bowl and make a dough ( good mixing : not too thick and not to liquid/fluid ).

2. Heat the oil in deep wok and and fry 1 tablespoon of mixture untill golden brown.

3. Serve with chili sauce and chopped corriander leaves on the top.