Pumkin Ice Cream Recipe. This easy ice cream tastes just like your favorite pumpkin pie! Try this at home with your kids and make them love you.
Ingredients:
14 oz can of pumpkin
1/2 cup brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp ginger thinly diced
1/2 cup maple syrup
1 cup milk
2 cups whipping cream
Method:
- In a large bowl, combine the whipping cream and the half and half. Gradually whisk in the brown sugar until blended.
- Whisk in the rest of the item until color is even. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
- If you do not have an ice cream maker, check out this video. Enjoy making this ice cream with your kids! Happy trying!
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