Ebimayo

Ingredients (2 servings)
☆Shelled shrimp 160g
☆Starch Moderate amount


★ milk 1 tbsp
★ mayonnaise 2 tbsp
★ ketchup 1.5 tbsp
★ Sugar 0.5 tbsp
★ lemon juice

1 Stir ☆ in the plastic bag, burn to a crisp in a frying pan with oil.
2 Mix ★ into 1.

Carbonara

Ingredients (3 servings)
Spaghetti 300g
Black pepper Preference
★Fried bacon Preference
★Whole egg 2
★Slice cheese 3
★Grated cheese 2 tbsp
★Margarine 1 tbsp
★Salt 1/4 tsp
★Milk 200ml
Yellow of an egg Preference

1 Mix ★.
2 Mix 1 with blanched Spaghetti in boiling water immediately.
Depending on black pepper and yellow of an egg.

Sweet potato salad

Ingredients
Sweet potato 1 (200g)
☆mayonnaise 2.5 tbsp
☆Wasabi 1 ~ 2cm tube
☆Soy source 1 tbsp
☆ lemon juice 1 tsp
White sesame seeds Moderate amount

1 Chop the sliced sweet potatoes.
2 Cook 1 in a microwave oven for 3 minutes. If soft is OK!
3 During heating it in the microwave oven, mix mark☆
4 Sweet potatoes mix with 3.

delicious pasta cool sauce

Ingredients (pasta 400g minutes)
Tomatoes (cherry tomatoes) 3 (about 15)
Spaghetti 400g
Tuna 1～2 can
Garlic 1 clove
Mayonnaise 2 tbsp
Soy sauce 1.5 tbsp
Olive oil 1 tbsp
Salt 1 Small tbsp
Pepper Appropriate
Basil Appropriate

1 Peel tomatoes and cut 1cm square cut.
Basil and garlic is finely chopped.

2 Stir ingredients except spaghetti in the Plastic bag.
(Chill it in the refrigerator if you have time.)

3 Boil spaghetti when eating, immerse it in ice water and drain it.
dress it in 2.

chicken saute of sweet chili

Ingredients (1 chicken)
Breast Chicken 1
sweet chili 1 tbsp
salt and pepper Preference
Mayonnaise Preference

1 Chicken cuts excess oil, put a plastic bag with sweet chili, salt and pepper.

2 Keeping it in the refrigerator for more than an hour (or overnight).

3 Heat the pan over medium heat, put the 2 then reduce heat.

4 Bake 5 minutes over low heat with a lid, and the lid takes cover, cook until golden brown on both sides over medium heat.

5 Preference, with mayonnaise.

Boiled pork and cabbage tomato

Ingredients (3 to 4 servings)
Pork 150g
Cabbage 1/4
Boiled canned tomatoes One can
Onion 1/2
Salt, pepper Moderate amount
Ketchup 1 tbsp
Soy sauce 1 tsp

1 Stir-fry pork, sliced onion and chopped cabbage.
2 Add canned tomato and a little salt. Mix it with 1 then cover the pan.
3 Remove the lid when cabbage wilted.
4 Add ketchup, soy　sauce, salt and pepper to taste.

Mackerel cooked with miso

Ingredients (4 servings)
Mackerel fillets 4piece
Ginger A piece
Water 100cc
Sake 50cc
Sweet cooking rice wine 3 tbsp
Sugar 3 tbsp
Soy sauce 1 tbsp
Miso 3 tbsp

1 Put boiling water on the both sides of mackerels.
2 Slice the ginger.
3 Put all seasonings in the pun and add mackerels and ginger by medium fire with a lid.
4 Keep it for 10 minutes.