How To Correctly Eat Chicken Wings

No worries, it’s not your fault, you never learned the correct way, and neither had we. Until Chef John of Food Wishes came to the rescue in this amazing video and post featuring the truly perfect way to eat them, wasting literally nothing and coming out with clean hands to boot.

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Vietnamese Bo Sa-Te Recipe

Ingredients : Serves 5
2 cloves Garlic, crushed and sliced
1 teaspoon Fresh basil
1 Red chili pepper, sliced
15 ml Lime juice
15 ml Sesame oil
15 ml Nuoc Mam sauce (optional)
225 g Steak, cubed

Dipping sauce

45 ml Nuoc Mam sauce
15 ml Lime or lemon juice
1 Pickled onion, thinly sliced
1 clove Garlic, finely chopped
1 tablespoon Peanuts, finely chopped

Method :

• Mix the garlic, basil, chili, lime juice, sesame oil and Nuoc Mam sauce, if using, together.
• Marinate the cubes of beef in this for at least 4 hours, turning frequently.
• Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.
• When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high grill until cooked, turning frequently.
• Baste equally frequently with the marinade.
• Serve with the dipping sauce.

Vietnamese Appetizers & Snacks Recipes

• Beef Sate

Popular Vietnamese Cuisines

Saigon(Ho Chi Ming) Vietnam

Vietnamese cuisine is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a very diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.

Appetizer & Snacks Recipes

Desserts and Drinks

Eggs

Meat

Poultry

Rice and Noodles

Salad

Stock & Sauces

Seafood

Soups

Vegetables

Links:
Vietnamese Food in Singapore & Vietnamese Restaurants in Singapore

Es, Ice Alpokat Recipe - How to make

"Es Alpokat, Es Alpukat or Es Apokay" is a must have when you visit your neighbourhood Indonesian restaurant, or make it something you must have on your next trip to Indonesian restaurants in Singapore. There is a chocolate of coffee variation which is traditionally served over ice in Indonesia. However, I personally think the smoothie version is the best. The Indonesians love a glass as an afternoon snack. Using whole avocados makes it very filling and nutritious!

Although the western version uses vanilla ice cream, the Indonesians make thiers with condensed milk. I've included the coffee and chocolate "Es Alpukat" recipes for you to try out in your own homes! Enjoy!

Es Alpukat ( with Chocolate Syrup)

Ingredients

2 ripe avocados, peeled and seeded
5 tbsp. granulated raw sugar
1 tbsp. sweetened chocolate syrup
1 tsp. sweetened condensed milk

Method

1. Put 1 cup crushed ice, 3 tbsp. water, avocados, and sugar into a blender and purée until smooth and sugar has dissolved, about 1 minute.

2. Divide between two tall 10-oz. glasses and pour chocolate syrup and milk into each glass. Serve with a spoon and straw.

Es Alpukat (with Chocolate Milk)

Ingredients

240ml (12 tbsp) Chocolate Milk;
120ml (6 tbsp) Cold Cow’s Milk (Semi-Skimmed or Full Fat);
100ml (5 tbsp) Water;
100g (5 tbsp) Sugar;
Two Ripe Avocado Pears (remove crocodile skin, cut in half lengthwise and remove the stones);
One handful Crushed Ice.

Method

Make a simple sugar syrup by combining the sugar and the water in a small saucepan over a medium-high heat. Stir until the liquid is becomes clear. Remove from heat and let cool. Spoon out the avocado pulp and place in a blender (you could use a hand blender and make up the smoothies in the cups, it saves on the washing up later). Add the syrup mixture and blend. Add the cold milk and blend again. Divide between 2 tall glasses. Top each serving with 1/2 the chocolate milk (to form a separate layer) and add the crushed ice.

Es Alpukat Kopi (Iced Avocado Coffee)

Ingredients

1/2 ripe large California avocado
1/3 cup espresso or 1 cup strong brewed coffee, cooled
1/2 cup sweetened condensed (not evaporated) milk
2 cups ice cubes
2 teaspoons vanilla

Method

Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.

Facts:

Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.