Vietnamese Bo Sa-Te Recipe

Ingredients : Serves 5
2 cloves Garlic, crushed and sliced
1 teaspoon Fresh basil
1 Red chili pepper, sliced
15 ml Lime juice
15 ml Sesame oil
15 ml Nuoc Mam sauce (optional)
225 g Steak, cubed

Dipping sauce

45 ml Nuoc Mam sauce
15 ml Lime or lemon juice
1 Pickled onion, thinly sliced
1 clove Garlic, finely chopped
1 tablespoon Peanuts, finely chopped

Method :

• Mix the garlic, basil, chili, lime juice, sesame oil and Nuoc Mam sauce, if using, together.
• Marinate the cubes of beef in this for at least 4 hours, turning frequently.
• Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.
• When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high grill until cooked, turning frequently.
• Baste equally frequently with the marinade.
• Serve with the dipping sauce.

Vietnamese Appetizers & Snacks Recipes

• Beef Sate

Popular Vietnamese Cuisines

Saigon(Ho Chi Ming) Vietnam

Vietnamese cuisine is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a very diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.

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Eggs

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Rice and Noodles

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Links:
Vietnamese Food in Singapore & Vietnamese Restaurants in Singapore