Vietnamese cuisine is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a very diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.
Appetizer & Snacks Recipes
Desserts and Drinks
Eggs
Meat
Poultry
Rice and Noodles
Salad
Stock & Sauces
Seafood
Soups
Vegetables
Links:
Vietnamese Food in Singapore & Vietnamese Restaurants in Singapore
