Tuesday, June 29, 2010

delicious pasta cool sauce

Ingredients (pasta 400g minutes)Tomatoes (cherry tomatoes) 3 (about 15)Spaghetti 400gTuna 1~2 can Garlic 1 cloveMayonnaise 2 tbspSoy sauce 1.5 tbspOlive oil 1 tbspSalt 1 Small tbsp Pepper AppropriateBasil Appropriate1 Peel tomatoes and cut 1cm square cut.Basil and garlic is finely chopped. 2 Stir ingredients except spaghetti in the Plastic bag. (Chill it...

Sunday, June 27, 2010

chicken saute of sweet chili

Ingredients (1 chicken)Breast Chicken 1sweet chili 1 tbspsalt and pepper PreferenceMayonnaise Preference1 Chicken cuts excess oil, put a plastic bag with sweet chili, salt and pepper. 2 Keeping it in the refrigerator for more than an hour (or overnight). 3 Heat the pan over medium heat, put the 2 then reduce heat. 4 Bake 5 minutes over low heat with a lid, and the lid takes cover, cook until...

Tuesday, June 22, 2010

Boiled pork and cabbage tomato

Ingredients (3 to 4 servings)Pork 150gCabbage 1/4Boiled canned tomatoes One canOnion 1/2Salt, pepper Moderate amountKetchup 1 tbspSoy sauce 1 tsp1 Stir-fry pork, sliced onion and chopped cabbage.2 Add canned tomato and a little salt. Mix it with 1 then cover the pan. 3 Remove the lid when cabbage wilted. 4 Add ketchup, soy sauce, salt and pepper to tas...

Thursday, June 10, 2010

Mackerel cooked with miso

Ingredients (4 servings)Mackerel fillets 4pieceGinger A pieceWater 100ccSake 50ccSweet cooking rice wine 3 tbspSugar 3 tbspSoy sauce 1 tbspMiso 3 tbsp1 Put boiling water on the both sides of mackerels. 2 Slice the ginger. 3 Put all seasonings in the pun and add mackerels and ginger by medium fire with a lid. 4 Keep it for 10 minut...

Tuesday, June 8, 2010

Quick and Easy Japanese Okonomiyaki Recipe

I love Japanese Okonomiyaki and I cook it once in a while. Okonomiyaki is a sort of Japanese pancake,which is thick and very soft,composed of vegetables and bacon. Combined with Japanese sauces, it is the most delicious foods to eat. Every time I cook, I improve on something or the other. So I have decided to share my final recipe after all the minute adjustments to the ingredients and cooking method...

Beef tomatoes

Ingredients (5)Sliced beef 500gCanned tomatoes boiled 1 (400g)Mushrooms 2 packagesOnion 1 (sliced)Garlic 1 (chopped)Red pepper Moderate amountSoy sauce 0.5tbsp1 Heat cooking oil and garlic.2 When you smell become sweet, fried beef, onions and mushrooms with salt and pepper. 3 Add crushed tomatoes - boil for 15 minutes. 4 Adjust the seasoning with salt, pepper and soy...

Sunday, June 6, 2010

Mayochizu fried tomatoes and eggplant

Ingredients (1)Tomato 1Eggplant 1 Melt Cheese 2tbspMayonnaise 1.5tbspSalt Moderate amountPepper Moderate amountGarlic (chopped) Moderate amountDried basil Moderate amount1 Eggplants and tomatoes cut into bite sized pieces. 2 Burn the garlic with mayonnaise in the pan and fry eggplants.3 Add the tomatoes seasoned with salt and pepper*Raise the temperature to high heat when add...

Saturday, June 5, 2010

Easy Teriyaki chicken

Ingredients (1)Chicken 1Soy sauce 50 ㏄Vinegar 50 ㏄Sugar 30~40g 1 Put in 50㏄ Soy sauce, 50㏄ Vinegar and the sugar in the measuring cup.2 Add 1 and chicken which chicken skin side down in the pot with over high heat.※ Please do not cover. 3 Turn the chicken after 10 minutes. 4 More 10 minutes. 5 When it comes bubbles, turn it again for three minutes. comple...

Tuesday, June 1, 2010

Arrowroot cake-style dessert tofu

Ingredients (Serves two)Tofu 1Maple syrup 2 tbspToasted soybean flour 2 tbsp(Ass white sesame) 1 tbsp1 Cut the tofu into bite-size cubes and take off water. 2 Put maple syrup, toasted soybean flour and white sesame seeds as you like before servi...
 

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