
Ingredients:
1 1/3 Cup Lime juice
1 1/2 Cup Sugar
2 Cup Heavy Whipping Cream
1 Cup Whole Milk
2 egg yolk
1 teaspoons grated lime peel
Directions
- Combine milk and sugar in a saucepan and cook over medium heat until sugar is dissolved . Add lime peel. Beat egg yolk and make sure to temper to the milk and add the cream, lime juice and heat until it starts to become custard.
- Cool to room temperature.
- Let sit in the fridge overnight and then add it to the ice cream machine.
- Freeze in an ice cream freezer according to manufacturer's directions.
- Happy trying!
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