How to make Coleslaw

A quick and easy recipe for coleslaw for those KFC goers! Simple steps which you can try this at home, a staple of picnics, barbecues, or any outdoor party. Though there are many versions of coleslaw available, heres a simple one.

Ingredients for Coleslaw:

• 8 1/8 cups cabbage
• 1/3 cup carrot
• 1 teaspoon onion chopped fine
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 cup milk
• 3/4 cup buttermilk
• Two tablespoons lemon juice
• 1/2 cup mayonnaise

Method

1. Using a grater or knife, core the cabbage and finely shred the cabbage, carrot.
2. To prepare the dressing, in a bowl combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined with a whisk.
3. Add salt and pepper. Mix well.
4. Add sugar till dissolved.
5. Pour dressing mixture over slaw, and chill until ready to serve, or serve immediately.

Note: You may add raisins (some prefer to add sweetness to the salad) or green pepper (diced thinly).