Easy Chicken Curry Video - Recipe

This simple Curry Chicken is a common delicacy in South Asia (specifically India), East Asia, as well as in the UK and Caribbean. A typical spicy Curry Chicken is easy to make, consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom. Chicken curry is sometimes made with pre-made curry powder. Milk is sometimes added to decrease the spiciness.

Version 1
"Indian Chicken Curry"


Version2
"Spicy Malay Chicken Curry"

Curry Chicken Ingredients

• 1 tablespoon peanut oil
• 1 large onion, sliced
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, crushed
• 1 kg chicken breast fillet, chopped
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 2 tablespoons chopped fresh lemongrass
• 2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind)
• 4 small fresh red chili peppers, seeded,chopped
• 2 medium tomatoes, chopped
• 2 teaspoons caster sugar
• 1 (250 ml) cup water
• 1 (250 ml) cup coconut cream

Directions

• Heat oil in large pan, saute onion, ginger and garlic, stirring until onion is soft.
• Add chicken, cook, stirring, until browned lightly.
• Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
• Add remaining ingredients, simmer, Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
• Serve Curry Chicken with rice or naan bread!