Banana Ice Cream Recipe version 1 & 2

Enjoy these Banana Ice Cream Recipes made with ripe bananas for the great natural smooth taste!

Banana Ice Cream Recipe version 1

2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup purée bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg

In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until
mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool.
Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container.
Freeze according to manufacturer’s instructions.

Banana Ice Cream Recipe version 2
The riper the bananas, the more flavor.

4 ripe bananas
3/4 cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream

Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. purée until smooth.

You should have about 2 cups of purée.

Stir in the simple syrup, then the cream.

Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.

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Avocado Ice Cream Recipe

Avocado Ice Cream Recipe. Avocado is a fruit prepared in most savory dishes, with its creaminess lends itself to many desserts, including avocado ice cream.

Avocado Ice Cream Recipe

(Yield: a bit more than 1 pt)
1 pt. half and half (1 cup milk + 1 cup cream)
1/2 cup sugar
3 yolks
1/4 cup dark rum
2 ripe Haas avocadoes, pureed
juice and zest of one lime

First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. In a
bowl, whisk 3 yolks.
Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk
mixture back into the hot liquid OFF THE FLAME. Let cool.
When cool, add flavoring: 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one
lime. Freeze in an ice cream freezer according to the manufacturer's instructions.

Notes: ------ As you can see, this recipe is constructed so that it is easy to add any flavoring to the
basic custard. Where it asks to add flavoring, try: Balsamic vinegar: Add 2 tablespoons balsamic vinegar. (nutty and vanilla like, but slightly tangier. No one will even guess)
Cognac: Add 1/3 cup cognac
Passionfruit: Add 1/4 cup passionfruit puree.

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Apricot Ice cream Recipe

Apricot Ice Cream Recipe

Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream

Purée the apricots in a food processor. Add the syrup. lemon juice and cream.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.

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Arabic & Middle Eastern Food Restaurants - Lebanon

Arabic & Middle Eastern Food Restaurants in Lebanon - Directory of restaurants and bars in Lebanon

Fashion Bar Beirut
Decorated with sophisticated furnishings, the bar bestows an alluring ambiance of the fashion world, with non-stop FTV broadcast from Paris, on lampshape monitors, modular mirror walls, bar and tvs.

Crepaway Lebanon
One of the pioneers in theme restaurants in Lebanon and franchising into the Middle East.

Libanon Restaurant
Lebanese restaurant in Dusseldorf, Germany. Lebanese food and sweets.

The Chase Restaurant, Lebanon
Restaurant with several branches in Lebanon. Offers a mixed international and Lebanese cuisine, pastries and catering services.

Maroush Lebanese Restaurants
Lebanese restaurant with 11 locations in London, find out more about Maroush, Ranoush Juice and the Beirut Express as well as their new venture, Signor Marco.

WanaEat Food Directory - Lebanon
Online restaurant and food guide for Lebanon.

Circus Restaurant-Bar
Restaurant and bar in Lebanon offering fusion cuisine. They feature live shows as well.

Monte Alberto Restaurants
The Monte Alberto hotel and resort offers a variety of dining restaurants and entertainment halls, including a rotating restaurant, winter and summer terraces, cafe, ourzal and wedding palladium.
Ishbilia Lebanese Restaurant
Lebanese restaurant in Knightsbridge. Information on location, menu, events and booking.

Casper and Gambini's
Coffee house and restaurant providing a variety of meals and drinks from international cuisines.

Awtar Restaurant
Lebanese restaurant with branches in Beirut and Kesrwan. Offers a variety of Lebanese and International cuisine. Daily entertainment shows.

Burj Al Hamam - Fawzi Restaurant
Lebanese restaurant offers a range of Lebanese home cooking meals and fresh seafood daily.

Ain Merched Restaurant Casino
Offers its clients a superb view overlooking Nabeh Mourched cascades in addition to its exquisite Lebanese Meza and cuisine since 1965.
Mazaj Pub and Restaurant, Zahle
Oriental and occidental style pub and restaurant in Zahle.

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Maple-walnut ice cream recipe

Maple-Walnut Ice Cream Recipe

4 egg yolks
3 cups table cream
3/4 cup walnut pieces
1 cup amber maple syrup

Beat egg yolks.
Put table cream in a sauce pan and bring almost to a boil.
Beat heated cream into eggs.
Cool.
Mix in maple syrup just before freezing in ice cream machine.
When almost done, stir in walnut pieces.

Note: This also makes a good Maple Ice Cream Recipe
If you can get Grade B maple syrup, use it instead and reduce it to half-a-cup (you
may need to experiment here; possibly 3/4 cup would be better).

Note: I used to recommend getting Grade C, but apparently the high-end of that has been renamed
Grade B, and the low end of that is illegal to sell in retail stores. Be careful with the cream: If you decrease the milkfat content, then the ice cream will
be slushy and have a poor texture.

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Apple Walnut Ice Cream Recipe

Apple Walnut Ice Cream Recipe:

2 apples, cored, peeled, chopped
2 cups whipping cream
1/2 teaspon cinnamon
1 cup milk
3 egg yolks
3/4 cup sugar
1/4 chopped walnuts

Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.

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Almond Ice Cream Recipe

Mud Cake with Rhubarb and Honey, Nougat and Roasted Almond Ice Cream

Almond Ice Cream

1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 egg yolks
1/2 cup sugar

• Reduce the almonds to a powder.
• Add the milk and heavy cream, mix thoroughly together.
• In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
• In a bowl, mix the egg yolks and sugar until light and fluffy.
• Add the almond mixture and mix well with wooden spoon.
• Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.
• Strain custard into a clean bowl and refrigerate until cold.
• Process custard in ice cream maker according to manufacturer’s instruction.
• Transfer to covered container and freeze until firm.

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