Phyllo with minced beef - How to make Phyllo with minced beef

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Phyllo with minced beef  Recipe. Enjoy Side Dish recipes and  learn how to make Phyllo with minced beef.  

Ingredients

3 Tbs olive oil
1 onion, finely chopped
2 Garlic cloves, chopped
1 Kilo minced (ground) beef
Salt and pepper
¼ Tsp ground all spice
½ Cup parmesan cheese, grated
Butter, melted for brushing
Phyllo
2 Eggs, beaten
1 Cup milk

Method

- Heat oil in a skillet over medium heat, add onion and garlic, stir until soften.
- Add minced beef, sauté for 10 minutes, season with salt, pepper and spices and stir frequently until well combined.
- Remove from heat, add cheese and stir. Set aside to cool.
- Preheat oven to 180°C.
- Butter a (9X11”) baking dish.
- Place about 3 sheets of phyllo pastry on the bottom of the dish, brush with butter (or spray). Repeat until having 4 layers of phyllo.
- Spread the beef mixture; add 4 dough of phyllo as previous.
- Repeat the same until having 3 layers of phyllo and beef.
- Trim edges of phyllo to fit the pan.
- Slice with a sharp knife to form squares or diamond shapes.
- Bake for 5 minutes; mix egg and milk, season and pour over the phyllo.
- Continue baking for 30 minutes or until golden.
- Serve with different sauces.

Chef Osama

More Arabic Food Recipes:

Baked Borek
Moroccan-spiced lamb triangles
Lebanese Olive Pizza
Lebanese Chicken Marinade
Shish Barak with Yoghurt
Beef, feta and green onion rissoles

Save and share Phyllo with minced beef  recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

How to make Nyonya Kuih Pie Tee | Recipe

Nyonya Kuih Pie Tee Cups Making Filling Recipes.

Step 1: Batter for Top Hats Cases:

Pie Tee Mold
1. 1 metal mold
2. 180gm rice flour

3. 50gm corn flour
4. 50g plain flour
5. 1/4 tsp baking powder
6. 1 egg
7. 400ml water
8. 3/4 salt
9. Oil for deep frying


Step 2: Filling

1½ cup turnip or jicama (sengkwang), julienned
½ cup carrot, julienned
2 cloves garlic (chopped)
2 shallots (chopped)
6-8 medium fresh prawns, shelled, deveined and chopped
Salt to taste
White pepper powder to taste
A dash of oyster sauce

Garnishing:

Spring onion (finely chopped), Coriander leaves

Method:

• Mix all ingredients in step 1 into a bowl and beat with an electronic mixer until smooth and let batter stand for 1 hour before use. 
• Heat oil in a wok with the mold in the oil. Do not overheat the mold. Dip the mold into the batter so it’s evenly coated  (but not to the very brim) and then deep fry the batter. To remove the case from the mold while frying, jiggle the mold up and down or use a fork to loosen the edges. 
• Fry as many cases as you want. The balance batter can be refrigerated (store in air-tight container) and used the next day.
• Once the case turns light brown, remove it from the wok and set aside. Pie Tee cups can be prepared ahead and kept in air-tight container until needed.

• To cook the filling, add some oil into a wok. Stir fry the chopped garlic and shallots until light brown and fragrant. Add in shrimp, jicama, and carrot and season with salt, pepper, oyster sauce. Cook for 5 minutes.
• To serve, fill the cases with the filling, garnish with spring onion, coriander leaves and serve with sweet chili sauce immediately.

Don't forget to print this recipe

Photo Source

Easy Vanilla Ice Cream

Tasty, quick and easy Vanilla Ice Cream recipe.

Ingredients:

1. 5 Eggs
2. Pinch of Salt
3. 2 cups Sugar
4. 2 packet Instant vanilla pudding mix
5. 1 Can Evaporated milk
6. 2 Quart Milk

Method:

Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container,
(plastic works best), store in freezer at least over night.

Don't forget to print this recipe
Photo Source

Cream of Mushroom Soup Recipe - How to Make Cream of Mushroom Soup

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Cream of Mushroom Soup Recipe. Enjoy Soup recipes and  learn how to make Cream of Mushroom Soup.  

Ingredients

Mushrooms
Butter
Onions, chopped
All purpose flour
Chicken or meat stock
Salt
White pepper
Cream
Vita cheese for garnish

Method

Clean mushrooms by either blotting with paper towel or using small brush. Mushrooms should not be washed with water as they will darken. Chop into large pieces.

Melt the butter in a sauce pan and place on the stove over a medium heat; add the onion and sauté slightly, then add the mushrooms and stir until soft.

Set aside a small portion of the mushroom mixture to use later as a garnish.

Add flour to the remaining mushroom mixture; stir until thoroughly mixed. Season with salt and pepper to taste. Add the stock; stirring continuously.

Place over a medium heat, and cover the pan tightly until the mushroom mixture is well cooked.

Place the mushroom and onion mixture in a blender and blend thickened.

Add cream before serving. Garnish with the saved mushroom mixture and pieces of vita cheese.

Chef Osama
 
More Arabic Food Recipes:  

Lentil Soup with Spinach and Wheat

Herbs and Grains  

Lebanese Lentil Soup

Baba ghanoush 

Labne

Labneh Recipe 

Save and share Cream of Mushroom Soup recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Lentil Soup with Spinach and Wheat Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lentil Soup with Spinach and Wheat Recipe. Enjoy Soup recipes and  learn how to make Lentil Soup with Spinach and Wheat. 

Ingredients

4 cup tomato juice
2 cup chicken stock
¼ kilo Spinach leaves
½ cup lentil (red, green or jubbah)
½ cup wheat
2 cloves garlic, diced
Lemon juice
Salt and pepper

Method

• Put all the ingredients except the last three items over medium heat until simmering.
• Reduce the heat; leave it for 30-40 min until totally cooked with stirring for time to time.
• Add garlic while stirring and season it.
• Sprinkling with lemon juice when serving.

Chef Osama 

More Arabic Food Recipes:  

 

Herbs and Grains  

Lebanese Lentil Soup

Baba ghanoush 

Labne

Labneh Recipe
Fried Meat Sambousek  

Save and share Lentil Soup with Spinach and Wheat Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Herbs and Grains Soup - How to Make Herbs and Grains Soup

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Herbs and Grains Soup Recipe. Enjoy Soup recipes and  learn how to make Herbs and Grains Soup.

Ingredients

½ Kilo ground meat
1 Tbsp lemon zest
2 Tbsps chopped dill
Salt & pepper
2 Tbsps olive oil
1 onion, chopped
1 tsp garlic, finely chopped
½ cup soaked yellow lentil
½ cup soaked Egyptian rice
2 cup stock
1 Tbsp chopped mint
1 Tbsp chopped basil
1 Tbsp chopped parsley
1 Tbsp chopped coriander
1 Tbsp chopped spinach
1 tsp saffron
½ cup yogurt
2 Tbsp flour
1 Tbsp lemon juice

Method

• Mix ground meat with lemon zests and dill. Season with salt & pepper then shape into small balls.
• Put meatballs in the oven pan. Leave in the oven until totally cooked.
• Heat oil in a pan then add onion and garlic then lentil and rice and stir.
• Add stock to the mixture until boiling then reduce the heat and simmer until cooked.
• Add the meatballs and the herbs. Leave until simmering.
• Mix yogurt with flour, stir.
• Melt saffron in a teaspoon hot water then put over the yogurt, then add the mixture to the stock until start simmering and getting thick.
• Serve hot with lemon juice.

More Arabic Food Recipes:  

 

Lebanese Lentil Soup

Baba ghanoush 

Labne

Labneh Recipe
Fried Meat Sambousek
Red Pepper hummus 

Save and share Herbs and Grains Soup recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Shrimps Makboos - How to Make Shrimps Makboos

Enjoy the best collection of Ramadan Food Recipes for Iftar!!

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Shrimps Makboos Recipe. Enjoy the Arabic Cuisine and  learn how to make Shrimps Makboos.

Ingredients

1 kilo shrimps peeled
2 cloves garlic chopped
2 Table spoon lemon juice
1 Table spoon olive oil
Salt and pepper
2 ½ cup onion, chopped
2 Table spoon vegetable oil
3 tea spoon mixed spice (coriander, cumin, cardamom, dry lemon)
1 Table spoon oil
3 cup basmati rice
2 whole dry lemons
2 cinnamon stick
10 black pepper seeds
¼ tea spoon turmeric
5 cup water
Saffron
1 Table spoon rose water
4 egg boiled
Fresh coriander chopped

Method

- Season shrimps with garlic, lemon juice, olive oil, salt and pepper, set aside.
- Put onion in a pan over medium heat, stir then sprinkle with small amount of water, till soft.
- Add oil then spices powder, stir for 10 minutes.
- Add shrimps, fry from all sides.
- Add rice, dry lemon, cinnamon sticks, black pepper seeds, turmeric and water, stir and season with salt and pepper.
- Cover and reduce heat, leave till fully cooked for 20 minutes.
- Dissolve saffron in rose water, Spread over Makboos, whish slightly.
- Decorate with boiled eggs slices and chopped coriander before serving. 

More Arabic Food Recipes:

Moroccan-style chicken
Chicken, harissa and aubergine tagine
Easy lemon chicken tagine
Chicken Stew with Beans
Tabbouleh with Chicken and Red Pepper 
Chicken Shawarma

Save and share Shrimps Makboos recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.