Middle Eastern Platter Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Middle Eastern Platter recipe. Enjoy our quick and easy  recipes and learn how to make Middle Eastern Platter.Prep Time 20 minutesTotal Time 20 minutesYield Serves 4Ingredients3 tablespoons freshly squeezed lemon juice (from 1 or 2 lemons)2 tablespoons olive oil4 plum tomatoes,...

How to make Siew Mai (Halal Version)

Har Gau (see recipe) and Siew Mai (or usually translated to Steamed Meat Dumpling) combine to form the one of the most popular pairing of dim sum dishes in Singapore. While Siew Mai is traditionally made with pork, this version uses chicken meat. This halal version steamed dumplings should work for everyone which you can certainly try out at home for breakfast or on the weekend and your kids will...

Zagat’s Picks for the Top Restaurants in London

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) presents Zagat’s Picks for the Top Restaurants in London.  The most popular restaurant in London as chosen by Zagat readers is a grandiose café-restaurant with towering pillars and sweeping archways that was formerly a car showroom and now serves high tea and coq au vin.The 2012 London Restaurants Survey...

Dining out? Restaurant Dos & Don’ts

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) presents Dining out? Restaurant Dos & Don’ts.  Is it rude to tweet about a luscious treacle tart at dinner? Or take a phone call when your starter is being served?It’s an issue that has London divided in a Zagat London Restaurants survey released Wednesday that asked respondents to weigh on the issue.According...

How to make Har Gow (Chinese Shrimp Dumplings) Recipe

Har gow (har gau, har gao, ha gao) is a Singaporean dim sum favorite. Har Gow are those tasty shrimp dumplings with the translucent wrappers served at Chinese dim sum. The main trick to making Har Gow is handling the dough, which is very sticky and can break apart easily. This dish is said to be the one that the skill of a dim sum chef is judged on. Try these step by step amazing dumplings recipe...

Falafel in Pita with Yogurt Sauce Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Falafel in Pita with Yogurt Sauce recipe. Enjoy our quick and easy  recipes and learn how to make Falafel in Pita with Yogurt Sauce.  Total Time: 45 minPrep 25 minCook 20 minYield: 4 servings Level: EasyIngredients2 tablespoons canola oil, plus extra for frying1 medium...

How to make Soon Kueh (Mushroom Dumplings)

Soon Kueh is a steamed Chinese dumpling shaped like semi-circle made of rice flour skin with shredded turnips, mushroom and dried shrimps. The best soon kuehs have skins that are translucently thin, but yet retain a slightly chewy texture - a Singaporean morning or afternoon snack. Soon Kueh is also literally mean Mushroom Dumpling. Related Recipe - Tasty Korean Dumpling (Mandoo)Ingredients for Soon...

How to make Milo Dinosaur

Milo is a chocolate flavored drinks served locally in mamak stalls offering versions such as "Milo Dinosaur" (a cup of Milo with an extra spoonful of powdered undissolved Milo added to it), "Milo Godzilla" (a cup of Milo with ice cream and/or topped with whipped cream) and "Neslo" (combined with Nescafe powdered coffee). Here's how you do it.Ingredients:5 tbsp of Milo powder½ tbsp sweetened beverage...

Moroccan mince pilaf recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan mince pilaf recipe. Enjoy our quick and easy  recipes and learn how to make Moroccan mince pilaf.   Feed the family with this tasty and nutritious dish on your next camping adventure.Ingredients (serves 4)2 tablespoons rice bran oil1 brown onion, finely chopped500g...

Moroccan marinated sausages recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan marinated sausages recipe. Enjoy our quick and easy  recipes and learn how to make Moroccan marinated sausages. Ingredients (serves 4)8 thick sausages1 tablespoon Moroccan seasoningpinch of ground cinnamon2 tablespoons olive oil1 tablespoon lemon juicemashed potato,...

Moroccan swordfish recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan swordfish recipe. Enjoy our quick and easy  recipes and learn how to make Moroccan swordfish.   Ingredients (serves 4)1 tsp saffron threads2 tomatoes, peeled, seeded, thinly sliced1 red capsicum, roasted, peeled, seeded, thinly sliced1 yellow capsicum, roasted,...

How to make Jemput-Jemput Pisang

This Jemput-Jemput Pisang recipe is made with over ripe banana which gives it a lovely banana flavour at its best. Related recipe - Easy Goreng Pisang recipe (Thai Fried Bananas).Ingredients:2 over ripe banana mashed (preferable over ripen pisang emas)½ cup sugar1 dash salt1½ cup self-raising flour (sifted)Oil for deep fryingMethod:Mixed above ingredients well together until it is homogenize. Make...

Arabic Lamb and Potato Pie Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Arabic Lamb and Potato Pie Recipe. Enjoy our quick and easy main dish recipes and learn how to make Arabic Lamb and Potato Pie.  Serves: 7 personsPreparation time :     30 minutesCooking time :     35 minutesIngredients    2 cups...

Brown Penne Pasta with Salmon Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Brown Penne Pasta with Salmon Recipe. Enjoy our easy recipes and  learn how to make Brown Penne Pasta with Salmon.Serves: 5 persons Preparation time :     20 minutesCooking time :     25 minutesIngredients    300 g whole wheat penne...

Shrimps with Eggplant and Potato Soufflé Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Shrimps with Eggplant and Potato Soufflé Recipe. Enjoy our easy main dish recipes and learn how to make Shrimps with Eggplant and Potato Soufflé.Serves: 7 persons Preparation time :     30 minutesCooking time :     35 minutesIngredients   ...