Thursday, June 30, 2011

Moroccan vegetable nut roast recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan vegetable nut roast Recipe. Enjoy the Arabic Cuisine and  learn how to make Moroccan vegetable nut roast.Ingredients10 shallots1 butternut squash2 red peppers1 medium aubergine3tbsp olive oil1tsp ground coriander1tsp paprikatsp cinnamon2 cloves garlic, crushed5cm (2in)...

Tuesday, June 21, 2011

Chicken Stew with Beans Recipe

  Ingredients1 tsp paprika1 tsp cumin1 tsp dried coriander1 tsp peppersalt½ cup flour1 chicken (divided into 4 parts)1 Tbsp olive oil1 onion, minced4 garlic cloves, crushed1 tsp rosemary2 cups tomato, diced¼ kilo pumpkins, sliced into cubes¼ kilo potatoes, cubed2 cups chicken stock1 cup white beans, boiledMethod• Combine paprika with cumin, coriander, pepper, salt and flour then stir well.• Coat...

Monday, June 20, 2011

How to cook Ayam Masak Lemak Cili Padi

Ayam Masak Lemak Cili Padi or Chicken in Coconut Cream with Birds Eye Chili in English, is a spicy rich yellow coconut gravy that is cooked with chilli padi. While this recipe uses chicken, it can be substituted with prawns, flower crabs or fishead. Depending on your tastebuds, you can add more or less chillies if you wish. Recipe for 4 pax. Other similar recipe - Ayam Kurma (Korma...

Friday, June 17, 2011

Honey Cookies with Walnuts Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Honey Cookies with Walnuts Recipe. Enjoy preparing traditional middle eastern desserts and learn how to make Honey Cookies with Walnuts.   Ingredients3 ½ cup flour1 tsp baking powder⅛ tsp salt¼ cup orange juice1 tsp orange zest½ tsp bicarbonate soda⅔ cup olive oil6 tablespoon...

Thursday, June 16, 2011

Korean Kimchi Fried Rice (Bokumbap)

Kimchi is amazing to cook with since it is extremely low calorie and packed with flavor. Kimchi Bokumbap is cheap and easy to make in a short period of time. Korean Kimchi Fried Rice (Bokumbap) can consist of various choices in meat and chopped kimchi (or leftover Kimchi), which is then sautéed together along with other vegetables such as onions, garlic and green onions. This recipe serves 3. Other...

Wednesday, June 15, 2011

Almond and Chocolate Pie Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Almond and Chocolate Pie Recipe. Enjoy preparing traditional middle eastern desserts and learn how to make Almond and Chocolate Pie.  Ingredients½ cup butter1¼ cups flour4 Tbsps water½ cup grounded nutsThe filling¼ cup almond slices½ cup dried fruits½ cup butter½ cup powdered...

Tasty Korean Dumpling (Mandoo or Mandu)

Mandoo or Mandu are traditionally consist of minced meat and vegetables wrapped in a thin piece of dough. This Korean dumpling recipe is easy to make and can be prepared in advance in large quantities and freeze them for future use. Mandoo can be boiled, steamed, deep fried, pan-fried or added to soup. Mandoo are usually served with a dipping sauce made of soy sauce and vinegar. Related...

Korean Fried Tofu (Beginner in Korean cooking)

This Korean Fried Tofu recipe is a perfect dish for a beginner in Korean cooking.Fried Tofu is a wonderful side dish and there are many styles and dishes of serving it in terms of Singapore cooking.The Korean Fried Tofu recipe above uses simple ingredients and quite easy to make. Easy instructions. Other similar tofu recipe - How to make Tahu Gore...

Monday, June 13, 2011

Bakwan Jagung (Deep Fried Corn Fritters)

Bakwan Jagung Recipe. Easy recipe, simple side dish and tastes really good. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia. Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack!Ingredients for Bakwan Jagung:200 gram canned sweet corn 1 stalk chopped spring onion1 stalk chopped celery100 gram...

Basbousa with Pistachio Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Basbousa with Pistachio Recipe. Enjoy preparing traditional middle eastern desserts and learn how to make Basbousa with Pistachio.  Preparation time :     10 minutesCooking time :     35 minutesServes: 10 persons Ingredients1 cup butter or 200...

Low Fat Basbousa with Yogurt Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Low Fat Basbousa with Yogurt Recipe. Enjoy preparing traditional Arabic desserts and learn how to make Low Fat Basbousa with Yogurt.Preparation time :     15 minutesCooking time :     35 minutes Serves: 20 personsIngredients1 tablespoon tahina¼ cup...

Sunday, June 12, 2011

How to make Korean Kimchi

A recipe clip showing you how to make Kimchi. Kimchi can be eaten on its own. It is also a condiment or side dish and amongst other things, it's usually served with Bulgogi, a Korean marinated beef dish. Another example dish that people love is the Kimchi Fried Rice.Many Koreans include Kimchi in their meals almost everyday.There are many variations of Kimchi and ingredients used depending on the...

Kunafa Bil-Jibn Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Kunafa Bil-Jibn Recipe. Enjoy preparing traditional middle eastern desserts and learn how to make Kunafa Bil-Jibn.     Preparation time : 4 hoursCooking time : 35 minutesIngredients1½ kg akawi cheese, cut into thin slices1½ cups plain flour or 210 g1½ cups fine semolina...

How to make McDonald's Style Chicken Nuggets

McDonald's Style Chicken Nuggets Recipe. Try your own homemade chicken nuggets recipe! This recipe was shared by a chef and a friend of mine last week, which i have tried it myself. If you are curious on how McDonald's Chicken Nuggets are prepared, try follw these interesting steps below.Ingredients for Chicken Nuggets:Vegetable oil (in fryer)1 egg1 cup water2/3 cup all-purpose flour1/3...

Thursday, June 9, 2011

Baked Borek Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Baked Borek Recipe. Enjoy preparing tasty middle eastern pastries and learn how to make Baked Borek.   IngredientsFor the stuffing2     Tablespoons olive oil1/2 cup spring onions, chopped1     cup spinach, chopped2     ...

Arabic fried macroons recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Arabic fried macroons Recipe. Enjoy preparing tasty Arabic food desserts and learn how to make Arabic fried macroons.  Ingredients1 1/2     cup flour1/3        cup semolina1/3       ...

Labneh Recipe - How to Make Labneh

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Labneh  Recipe. Enjoy preparing tasty Arabic food desserts and learn how to make Labneh .Ingredients2 Cups yoghurt1 Tbs lemon juice1 tsp mint, dried or thyme1 1/2 Cup olive oilMethod- Mix well yoghurt, lemon juice, and dry mint.- Cover bottom of a bowl with cheesecloth.-...

Beef Shawerma Marinade Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Beef Shawerma Marinade Recipe. Enjoy preparing tasty Arabic food desserts and learn how to make Beef Shawerma Marinade. Ingredients2 onions, thin slices¼ tsp black pepper, crushed¼ tsp white pepper, crushed2 Tbsp sumac¼ tsp cinnamon, powder1 tsp paprika2 Tbsp orange juice2...

Tuesday, June 7, 2011

Caramel Date Fingers Recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Caramel Date Fingers Recipe. Enjoy preparing tasty Arabic food desserts and learn how to make Caramel Date Fingers.  Preparation time :     20 minutesCooking time :     25 minutesServes: 16 persons Ingredients1 cup plain flour or 125 g1 teaspoon...

Wednesday, June 1, 2011

How to make Ayam Percik (Pasar Malam Chicken)

Ayam Percik is a popular local delicacy among Malay Singaporeans, which is available at Pasar Malam stalls (night market) and Geylang Serai Bazaars during the month of Ramadan. Ayam Percik (percik means - basting/drizzle/sprinkle) is juicy,  aromatic and so flavourful. This recipe is originaly a Malaysian recipe from Kelantan, makes a great Hari Raya Aidilfitri...
 

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